Abebe, Tesfaye, Shermarl Wongchaochant, and Thunya Taychasinpitak. “Evaluation of Specifi C Gravity of Potato Varieties in Ethiopia As a Criterion for Determining Processing Quality”. Agriculture and Natural Resources 47, no. 1 (February 28, 2013): 30–41. Accessed May 17, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/243026.