Nasanit, Rujikan, and Komate Satayawut. “Microbiological Study During Coffee Fermentation of Coffea Arabica Var. Chiangmai 80 in Thailand”. Agriculture and Natural Resources 49, no. 1 (February 28, 2015): 32–41. Accessed May 5, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/243516.