Pichaiyongvongdee, Suwanna, and Boonyakrit Rattanapun. “Effect of Chemical Treatments to Reduce the Bitterness and Drying on Chemical Physical and Functional Properties of Dietary Fiber Pomelo Powder from Citrus Grandis (L.) Osbeck Albedo”. Agriculture and Natural Resources 49, no. 1 (February 28, 2015): 122–132. Accessed April 30, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/243524.