Nipat Limsangouan, Makiko Takenaka, Itaru Sotome, Kazuko Nanayama, Chulaluck Charunuch, and Seiichiro Isobe. “Functional Properties of Cereal and Legume Based Extruded Snack Foods Fortified With By-Products from Herbs and Vegetables”. Agriculture and Natural Resources 44, no. 2 (April 30, 2010): 271–279. Accessed May 15, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/244914.