Woralak Panyathitipong, and Yuporn Puechkamut. “Effect of Tofu Powder and Carrageenan on Functionality and Physical Characteristics of Surimi Emulsion Gel”. Agriculture and Natural Resources 44, no. 4 (August 30, 2010): 671–679. Accessed May 19, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/244975.