Udomlak Sukatta, Prapassorn Rughtaworn, Olarn Tuntawiroon, and Weerasri Meaktrong. “Physico-Chemical Properties, Chemical Composition and In Vitro Antimicrobial and Free Radical-Scavenging Capacity of Tea Tree Essential Oil in Thailand”. Agriculture and Natural Resources 45, no. 3 (June 30, 2011): 473–480. Accessed May 18, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/245322.