Pitiporn Ritthiruangdej, Sompit Parnbankled, Sawitri Donchedee, and Rungtiwa Wongsagonsup. “Physical, Chemical, Textural and Sensory Properties of Dried Wheat Noodles Supplemented With Unripe Banana Flour”. Agriculture and Natural Resources 45, no. 3 (June 30, 2011): 500–509. Accessed May 18, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/245326.