Tiamsai, Rojyotin, Yaowapha Waiprib, Jiraporn Runglerdkriangkrai, and Kingduean Somjit. “Optimal Level of Added Salt to Minimize the Risk of Associated Chemical Hazards of Small-Sized Anchovy (Stolephorus Indicus) Stored at Ambient and Refrigerated Temperatures”. Agriculture and Natural Resources 56, no. 1 (February 9, 2022): 9–22. Accessed May 19, 2024. https://li01.tci-thaijo.org/index.php/anres/article/view/253967.