1.
na Sakon Nakhon PP, Jangchud K, Jangchud A, Charunuch C. Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks. Agr. Nat. Resour. [internet]. 2018 Dec. 31 [cited 2026 Aug. 27];52(6):550-6. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/230881