Choksawangkarn W, Phiphattananukoon S, Jaresitthikunchai J, Roytrakul S. Antioxidative peptides from fish sauce by-product: Isolation and characterization. Agr. Nat. Resour. [internet]. 2018 Oct. 31 [cited 2025 Dec. 10];52(5):460-6. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/231846