1.
Stonsaovapak S, Wattanasiritham L, Shuvisitkul A. Biogenic Amines and Endotoxin Content Associated with the Bacterial Numbers of Ground Meat Sold in Bangkok and Nearby Areas. Agr. Nat. Resour. [internet]. 2001 Dec. 31 [cited 2026 Aug. 27];35(4):441-7. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/240230