Poochai S, Ketsa S, Kosiyachinda S. Effects of Temperatures and Packaging Materials on Quality and Storage Life of Chinese Kale (Brassica oleracea var. acephala, D.C.) Somchai Poochai, Saichol Ketsa and Surapong Kosiyachinda. Agr. Nat. Resour. [internet]. 1984 Jan. 1 [cited 2026 Sep. 18];18(1):1-6. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/240927