Bhumibhamon O, Jinda J, Laempet B, Naka P. Cocoa Fermentation IV: Chemical Properties and Sensory Evaluation in Mix–culture Fermented Cocoa. Agr. Nat. Resour. [internet]. 1997 Dec. 31 [cited 2026 Sep. 17];31(4):419-28. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/240992