Ikrawan Y, Chaiseri S, Vungdeethum O. Effect of Fermentation Time on Pyrazine Concentration of Thai Forasero Beans. Agr. Nat. Resour. [internet]. 1997 Dec. 31 [cited 2026 Sep. 17];31(4):479-87. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/241002