1.
Woaathichai Narkrugsa, Emmerich Berghofer. Physicochemical Properties of Modified Cassava Flour and Starch for Corrugated Board Adhesive. Agr. Nat. Resour. [internet]. 1992 Sep. 30 [cited 2026 Sep. 17];26(3):314-23. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/241791