-. Studies on the Production of Sorghum Vermicelli Supplemented with Defatted Soy Flour. Agr. Nat. Resour. [internet]. 1992 Dec. 30 [cited 2026 Aug. 29];26(4):367-73. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/241800