1.
Nongnuch Raksakulthai, Sarapa Chantikul, Mayuree Chaiyawat. Production and Storage of Chinese Style Fish Sausage from Hybrid Clarias Catfish. Agr. Nat. Resour. [internet]. 2004 Feb. 28 [cited 2026 Sep. 17];38(1):102-10. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/242933