Thepkunya Tantayotai, Rungnaphar Pongsawatmanit. Effect of Homogenizer Types and Sodium Chloride Concentrations on the Physical Properties of Coconut Oil-in-Water Emulsions. Agr. Nat. Resour. [internet]. 2004 Oct. 30 [cited 2026 Oct. 10];38(5):1-7. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/243205