1.
Kanjana Chinsamran, Kuakoon Piyachomkwan, Vilai Santisopasri, Klanarong Sriroth. Effect of Lactic Acid Fermentation on Physico-chemical Properties of Starch Derived from Cassava, Sweet Potato and Rice. Agr. Nat. Resour. [internet]. 2005 Mar. 31 [cited 2026 Sep. 17];39(1):76-87. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/243287