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Worapong Usawakesmanee, Phaisan Wuttijumnong, Manjeet S. Chinnan, Anuvat Jangchud, Nongnuch Raksakulthai. The Effects of Edible Coating Ingredient as a Barrier to Moisture and Fat of Fried Breaded Potato. Agr. Nat. Resour. [internet]. 2005 Mar. 31 [cited 2026 Sep. 17];39(1):98-108. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/243289