1.
Jarouy Faithong, Nongnuch Raksakulthai, Mayuree Chaiyawat. Effect of Phosphates and Salt on Yield and Quality of Cooked White Shrimp (Penaeus vannamei). Agr. Nat. Resour. [internet]. 2006 Dec. 30 [cited 2025 Dec. 10];40(6 (Suppl.):108-16. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244021