Pailumpa Nimsung, Masubon Thongngam, Onanong Naivikul. Compositions, Morphological and Thermal Properties of Green Banana Flour and Starch. Agr. Nat. Resour. [internet]. 2007 Dec. 31 [cited 2026 Aug. 28];41(5):324-30. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244388