1.
Chompunut Sihsobhon, Penkwan Chompreeda, Vichai Haruthaithanasant, Thongchai Suwonsichon, Anna Resurrreccion. American Consumer Acceptance of Satay Sauce as Affected by Different Peanut Grinding Methods, the Multi-step and One-step Processes, and Processing Times. Agr. Nat. Resour. [internet]. 2008 Mar. 30 [cited 2026 Aug. 27];42(1):117-28. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244420