1.
Sarawadee Wongdechsarekul, Jirasak Kongkiattikajorn. Effect of Storage Time and Storage Protein on Pasting Properties of Khao Dawk Mali 105 Rice Flour. Agr. Nat. Resour. [internet]. 2009 Dec. 31 [cited 2026 Sep. 13];43(5):232-7. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244823