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Nipat Limsangouan, Makiko Takenaka, Itaru Sotome, Kazuko Nanayama, Chulaluck Charunuch, Seiichiro Isobe. Functional Properties of Cereal and Legume Based Extruded Snack Foods Fortified with By-Products from Herbs and Vegetables. Agr. Nat. Resour. [internet]. 2010 Apr. 30 [cited 2026 Sep. 17];44(2):271-9. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244914