Suwanoot Tuntragul, Somjit Surapat, Parichat Hongsprabhas. Influence of Rice Bran Oil and Rice Flours on Physicochemical Properties of a Mozzarella Cheese Analog. Agr. Nat. Resour. [internet]. 2010 Oct. 30 [cited 2026 Oct. 8];44(5):924-3. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245006