Napassorn Peasura, Pornrat Sinchaipanit, Anantita Sangsuriyawong, Sasapin Disnil. Effect of pumpkin on quality, nutritional and organoleptic properties of ice cream. Agr. Nat. Resour. [internet]. 2020 Oct. 30 [cited 2026 Sep. 12];54(5):521–528. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/248313