Imaizumi T, Jitareerat P, Laohakunjit N, Kaisangsri N. Effect of microwave drying on drying characteristics, volatile compounds and color of holy basil (Ocimum tenuiflorum L.). Agr. Nat. Resour. [internet]. 2021 Jan. 31 [cited 2025 Dec. 10];55(1):1-6. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/249283