1.
Tiamsai R, Waiprib Y, Runglerdkriangkrai J, Somjit K. Optimal level of added salt to minimize the risk of associated chemical hazards of small-sized anchovy (Stolephorus indicus) stored at ambient and refrigerated temperatures. Agr. Nat. Resour. [internet]. 2022 Feb. 9 [cited 2025 Dec. 6];56(1):9–22. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/253967