Langkapin J, Parnsakhorn S, Oupathumpanont O, Samseemoung G. Evaluation of final quality of germinated brown rice following steaming and hot-air drying at different temperatures. Agr. Nat. Resour. [internet]. 2023 Dec. 20 [cited 2025 Dec. 6];57(6):907-. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/261638