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Wichchukit S, Fuengfoo M, Thongkaew C, Chantaratepthimakul S, Roichimplee C, Choomchuboon S, Kanjanapongkul K. Application of low methoxyl pectin powder derived from palmyra palm pulp wash water to enhance toddy palm cake quality. Agr. Nat. Resour. [internet]. 2023 Dec. 31 [cited 2026 Aug. 27];57(6):1015–1024. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/262182