Klinsoda J, Yodin K, Treesuwan K. Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells. Agr. Nat. Resour. [internet]. 2024 Nov. 11 [cited 2026 Aug. 27];58(5). available from: https://li01.tci-thaijo.org/index.php/anres/article/view/265273