1.
Chongchatuporn U, Wisutiamonkul A, Ketsa S. Hot air treatment mitigates chilling injury in mango fruit by enhancing antioxidant system activity. Agr. Nat. Resour. [internet]. 2024 Dec. 31 [cited 2025 Dec. 6];58(6):755-64. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/266230