Santos NT, Carillo VRR, Idulsa RNP, Melencion MG, Intong RL, Gutierrez WM. Nutritional and phytochemical enrichment of pineapple peel using Aspergillus niger through solid-state fermentation. Agr. Nat. Resour. [internet]. 2026 Apr. 27 [cited 2026 Sep. 16];60(2):600205. available from: https://li01.tci-thaijo.org/index.php/anres/article/view/271821