1.
Saengphol E, Pirak T. Effect of Thai hoary basil (Ocimumcanum Sims.) seed mucilage on fat reduction and quality characteristics of chicken salt soluble protein gel and low-fat meat products. Agr. Nat. Resour. [Internet]. 2019 Oct. 31 [cited 2024 May 4];53(5):487–499. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/225390