1.
Sophonputtanaphoca S, Pridam C, Chinnak J, Nathong M, Juntipwong P. Production of non-digestible oligosaccharides as value-added by-products from rice straw. Agr. Nat. Resour. [Internet]. 2018 Apr. 30 [cited 2024 May 5];52(2):169-75. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/234227