Sukoncheun Sringam. Comparison of Acid Hydrolyses of 4 Kinds Starch. Agr. Nat. Resour. [Internet]. 1994 Sep. 30 [cited 2024 May 2];28(3):422-31. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/241430