1.
Jirasuteeruk C, Theerakulkait C. Inhibitory effect of different varieties of mango peel extract on enzymatic browning in potato purée. Agr. Nat. Resour. [Internet]. 2020 Apr. 24 [cited 2024 May 4];54(2):217–222. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/242190