1.
Le TQ, Jittanit W. Drying Characteristics of Cooked Jasmine Brown Rice and True Densities of Dried Products. Agr. Nat. Resour. [Internet]. 2012 Apr. 30 [cited 2024 May 5];46(2):256-71. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/242805