Suwannarat S, Khaorapapong T, Chongcheawchamnan M. Prediction of Oil Content in Fresh Palm Fruit based on an Ultrasonic Technique. Agr. Nat. Resour. [Internet]. 2012 Apr. 30 [cited 2024 May 7];46(2):318-24. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/242817