Prommadee P, Garnjanagoonchorn W, Lange K de, Nitisinprasert S. Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 Isolated from Thai-Style Fermented Pork (Nham) for Their Probiotic Properties in the Gastrointestinal Tract and Immunomodulation. Agr. Nat. Resour. [Internet]. 2012 Jun. 30 [cited 2024 May 18];46(3):440-5. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/242847