1.
Chaethong K, Tunnarut D, Pongsawatmanit R. Quality and Color Parameters of Dried Chili and Chili Powder Pretreated by Metabisulfi te Soaking with Different Times and Concentrations. Agr. Nat. Resour. [Internet]. 2012 Jun. 30 [cited 2024 May 19];46(3):473-84. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/242901