Nanasombat S, Wimuttigosol P. Control of Salmonella Rissen and Staphylococcus aureus in Fermented Beef Sausage by a Combination of Cinnamon and Mace Oils. Agr. Nat. Resour. [Internet]. 2012 Aug. 31 [cited 2024 May 15];46(4):620-8. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/242916