1.
Nguyen TT, Le TQ, Songsermpong S. Shrimp Cassava Cracker Puffed by Microwave Technique: Effect of Moisture and Oil Content on Some Physical Characteristics. Agr. Nat. Resour. [Internet]. 2013 Jun. 30 [cited 2024 May 20];47(3):434-46. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/243084