1.
Wrasiati LP, Wijaya IMAS, Suter IK. Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok . Agr. Nat. Resour. [Internet]. 2014 Dec. 31 [cited 2024 May 4];48(6):954-63. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/243491