Jitrakbumrung S, Therdthai N. Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread. Agr. Nat. Resour. [Internet]. 2014 Dec. 31 [cited 2024 May 2];48(6):964-9. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/243492