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Plernchai Tangkanakul, Gassinee Trakoontivakorn, Payom Auttaviboonkul, Boonma Niyomvit, Karuna Wongkrajang. Antioxidant Activity of Northern and Northeastern Thai Foods Containing Indigenous Vegetables. Agr. Nat. Resour. [Internet]. 2006 Dec. 30 [cited 2024 Apr. 28];40(6 (Suppl.):47-58. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244014