Bhumsaidon A, Chamchong M. Variation of lycopene and beta-carotene contents after harvesting of gac fruit and its prediction. Agr. Nat. Resour. [Internet]. 2016 Aug. 31 [cited 2024 May 3];50(4):257-63. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244039