1.
Pitchaon Maisuthisakul. Antioxidant Potential and Phenolic Constituents of Mango Seed Kernel from Various Extraction Methods. Agr. Nat. Resour. [Internet]. 2009 Dec. 31 [cited 2024 May 21];43(5):290-7. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244831