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Vipa Surojanametakul, Prajongwate Satmalee, Janpen Saengprakai, Dalad Siliwan, Ladda Wattanasiritham. Preparation of Curcuminoid Powder from Turmeric Root (Curcuma longa Linn) for Food Ingredient Use. Agr. Nat. Resour. [Internet]. 2010 Feb. 28 [cited 2024 May 7];44(1):123-30. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244888